2010-08-27 14:19:44 +0000 2010-08-27 14:19:44 +0000
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A que temperatura interna devo cozinhar a carne de bovino para raremediumwell?

Vou cozinhar um assado de carne de bovino: A que temperatura interna devo cozinhá-la para o raremediumwell feito?
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Respostas (2)

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2010-08-27 14:29:31 +0000 
| Rare | 120 °F to 125 °F | 49 °C to 52 °C | center is bright red |
| Medium Rare | 130 °F to 135 °F | 54 °C to 57 °C | center is very pink |
| Medium | 140 °F to 145 °F | 60 °C to 63 °C | center is light pink |
| Medium Well | 150 °F to 155 °F | 66 °C to 68 °C | not pink |
| Well Done | 160 °F and above | 71 °C and above | brown throughout |
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2014-03-24 23:30:17 +0000

Para alguns valores diferentes ver http://healthycanadians.gc.ca/eating-nutrition/safety-salubrite/cook-temperatures-cuisson-eng.php

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